Use LED bulbs in all the portable table and floor lamps in your home.
Make sure your refrigerator or freezer is maintaining the proper temperature. Recommended temperatures are 37° to 40° for the refrigerator and 5° for the freezer.
Use 4-watt mini-fluorescent or electro-luminescent night lights where you need them.
When washing the dishes, scrape – don’t rinse – off large food pieces and bones. Soaking for pre-washing is generally only recommended in cases of burned-on or dried-on food.
Be sure your dishwasher is full, but not overloaded. Loading your dishwasher properly will prevent the need to re-wash dishes.
Wash and dry full loads of clothes; if washing a small load, be sure to indicate the appropriate water-level settings.
